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Seafood Feature

Try out some of our new and classic Seafood Dishes! March 6 – April 20!  

Pan seared and braised salmon in a shiitake and seafood citrus ponzu glaze. Served over rice or pasta.

Skin on trout filet, almond crusted and fried. Topped with sautéed green beans and tomatoes in a Meuiniere sauce. Served with Garlic Mashed Potatoes. 

Seasoned, fried ravioli stuffed with Ricotta cheese, topped with crawfish tails & green onions, and served in a spicy cream sauce.

Toasted ricotta ravioli, shrimp, oysters, mushrooms, and tomatoes in a creamy tomato sauce.

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Baby Is Back!

Our  delicious Mardi Gras King Cake Cheesecake, available only at the Copeland Family of Restaurants and through online ordering, features a layer of traditional king cake as the bottom of the cake. The King Cake Cheesecake is full of flavor and very colorful to match the flavors of New Orleans and the excitement of Carnival season. Try one today!  Participating Locations Only.

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Congrats to the class of 2018!

Copeland's Cheesecake Bistro

High school is a lot like cheesecake… You don’t think you can finish it and then you do. Graduates, just bring in your tassel, graduation cap or diploma to receive your FREE SLICE OF CHEESECAKE with purchase of 1 entree.

*Free slice of cheesecake with purchase of 1 entree. Offer for graduate only. Valid 5/2-5/31. Not valid with any other offer or promotion.

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Well Done. Dad.

Copeland's Cheesecake Bistro

It’s Father’s Day. Only the best will do. 

Treat Dad to a meal he’ll remember. Leave that tie on the rack. Forget about that pair of cufflinks. Just get Dad a cold beverage, add some apps and an enticing entree … and finish it off with cake as cheesy as your dad’s jokes!

Dad, can you make me a sandwich? 

“Poof! You’re a sandwich!”