Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce and cilantro.
Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade bleu cheese dressing or ranch dressing.
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese dressing or ranch dressing.
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.
Topped with Monterey Jack Cheese. Served with our unique fried bow tie pasta.
Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Try it with Shrimp .............. 13.99
Twice fried tavern fries, pimento cheese sauce, etouffee, Mozzarella-fontina mix.
Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.
Chicken, hot sauce, mozzarella, homemade bleu cheese dressing, wing butter sauce.
Red sauce, parmesan cheese, and sliced banana peppers.
Add to Salad: Chicken (grilled or fried) 3.99, Shrimp (grilled or fried) 4.99, Salmon (grilled or blackened) 9.99 or Cup of soup 3.99
Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese, croutons.
Chicken, smoked sausage, okra.
Boiled Gulf shrimp, tomatoes, red onions, Kalamata olives, egg, Spicy Louis dressing, avocado and golden fried or fresh lump crabmeat.
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.
Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce.
Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips.
Fried chicken strips, pepper jelly glaze, avocado, tomato, romaine ribbons, chicken salad mayo and mozzarella fontina cheese.
Dressed with tomatoes, tartar sauce, lettuce, and pickles.
Ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic aioli, mustard, ketchup.
Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread.
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries.
Tropical seasonings, poke marinade, jasmine rice, island glaze, grilled pineapple & avocado salsa.
Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).
Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish gravy and green onions.
Gulf shrimp, crispy catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.
Seared USDA flat iron chuck steak, angel hair pasta, garlic butter, Laboucherie Sauce.
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.
Seared chicken breast, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce.
Seared with herbs and seasoning, topped with lump crab meat garlic bordelaise with rosemary roasted potatoes.
Gulf shrimp or crisp catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.
Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bowtie pasta.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
Breaded fresh chicken breast fried, angel hair, alfredo, red sauce, Mozzarella, Fontina and Parmesan.
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.
Gulf shrimp, chicken, Andouille, peppers, mushroom, bow tie pasta.
Panéed chicken over crawfish tails in a spicy parmesan cream sauce with bow tie pasta and green onions.
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Gulf shrimp, alfredo, linguine pasta.
Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.
Alfredo, linguine pasta.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
Alfredo, linguine pasta.
Jumbo Gulf shrimp, Creole seasoning, garlic, Worcestershire butter sauce over linguine.
Fried crabcake, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce.
Gulf shrimp, chicken, Andouille, peppers, mushrooms, bow tie pasta.
Seared chicken breast, sautéed mushrooms, squash noodles, lemon butter sauce.
Served with Andouille.
3 eggs any style, choice of meat, side and a biscuit.
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.
Includes choice of side and a biscuit.
4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.
Includes Rosemary Breakfast Potatoes
2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun.
Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit.
$2 Off Premium Martinis
9 oz wine pour for 6 oz price
$7 Crash & Burn (Single Serve) Frozen/Blended Beverages
Half Priced Well Drinks | Select Appetizers: Bayou Broccoli, Firecracker Rangoon’s, Artichoke Spinach Dip
Chateau St. Michelle, Columbia Valley, Washington
Kendall-Jackson, Vintner’s Reserve, California
Matua, Marlborough, New Zealand
Fontana Candida, Veneto, Italy
Three Thieves, California
Kendall-Jackson, Vintner’s Reserve, California
Sonoma-Cutrer, Russian River, California
Beringer, California
Castello del Poggio, Italy
Three Thieves, California
Boen,, Coastal California
La Crema, Monterey
Decoy, California
Trivento Reserve, Mendoza, Argentina
14 Hands, Columbia Valley, Washington
Bonanza, California
Joel Gott 815, California
Conundrum, California
Studio Miraval, Provence, France
Opera Prima, Castilla-La Mancha, Spain
Maschio, Italy
Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum.
Pat O'Brien's Hurricane mix, Don Q Cristal rum, Myers Dark Rum, orange slice.
Tropical juices mixed with dark rum, light rum, and Bols Triple Sec.
A classic blend of several liquors together with the taste of Sweet and Sour.
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon.
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, Sweet and Sour and a splash of lime.
Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup.
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice.
Don Q Coco Rum, Bayou Rum, Coco Reàl Infused Syrup and fresh fruit juices.
Take a Long Island and add Grand Marnier.
Fresh Strawberry, Peach Bellini, or Mango daiquiri.
Patrón Silver, Patrón Citrónge, fresh lime juice.
Absolut Vodka, Galliano’s coffee liquor and New Orleans Roast espresso.
Apple Vodka, Apple Pucker, Midori, sweet and sour, and Grenadine.
Tito's Handmade Vodka, Bols triple sec, sweet and sour.
Vodka, Peach Schnapps, pineapple, cranberry juice.
Strawberry Vodka, sweetened strawberry halves.
Gambino’s Rum Cream, Absolut Vodka & soft serve vanilla mix.
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry.
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
Absolut Peach Vodka, Peach Schnapps, white cranberry juice.
Pomegranate Vodka, Cointreau, Chambord, pineapple, white cranberry juice.
Vodka, Passoa Passion Fruit Liqueur, lime juice, simple syrup, & champagne.
$2 Off Premium Martinis
$3 Beer
9 oz wine pour for 6 oz price
$7 Crash & Burn (Single Serve) Frozen/Blended Beverages
Half Priced Well Drinks | Select Appetizers: Bayou Broccoli, Artichoke Spinach Dip
Available Sunday: 11:00am – 3:00pm
3 eggs any style, choice of meat, side and a biscuit.
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.
Includes choice of side and a biscuit.
4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
Served with bacon.
Our original creamy cheesecake recipe with a buttery pecan crust.
Dulce de Leche & Praline, Chocolate Fudge Brownie, Creme Caramel, Fresh Ripe Strawberry, Bananas Foster, White Chocolate Macadamia, White Chocolate Raspberry, White Chocolate Strawberry. Lemon Ice Box, Pineapple Upside Down, Blueberry Crumble
Killed by Chocolate, Turtle, Cookies & Cream.
Topped with rum sauce made with Gambino’s King Cake Rum Cream.
Regular or Decaffeinated
The classic hamburger dressed with ketchup and pickle slices served with fries.
Fried catfish strips, served with fries.
Green salad with bacon, eggs, cucumbers, tomatoes and croutons with your choice of dressing.
Grilled or fried boneless chicken breast served with fries or broccoli.
Served with fries.
Battered and fried shrimp, served with fries.
Served over Penne Pasta (unless specified). Pick Your Sauce: Marinara, Alfredo or Butter and Parmesan. Pick Your Protein: Shrimp or Chicken Add $1.99
Served with Vanilla ice cream.
Sprite and cherry juice.
In a kid's cup.
Vanilla or Strawberry
In a kid's cup.