Menu

Appetizers

  • Shrimp & Crab Ocado’s NEW 14.99

    Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce and cilantro.

  • Crispy Smash Tots NEW 8.99

    Homemade pickle brine smashed potato “tots,” fried jalapeno peppers, house dressing.

  • Jazzy Wings 16.99

    Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade bleu cheese dressing or ranch dressing.

  • Jazzy Tenders 13.99

    Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade bleu cheese dressing or ranch dressing.

  • Bayou Broccoli 10.99

    Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

  • Crab and Crawfish Bake 13.99

    Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.

  • Artichoke & Spinach Dip 14.29

    Topped with Monterey Jack Cheese. Served with our unique fried bow tie pasta.

  • Southwest Egg Rolls 10.99

    Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.

  • Hot Crab Claws 16.29

    Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
    Try it with Shrimp .............. 13.99

Soups & Salads

Add to Salad: Chicken (grilled or fried) 3.99, Shrimp (grilled or fried) 4.99, Salmon (grilled or blackened) 9.99 or Cup of soup 3.99 

  • French Onion $6.99

    Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese, croutons.

  • Gumbo Cup - $6.99 | Bowl - $8.99

    Chicken, smoked sausage, okra.

  • Shrimp, Crab & Avocado Small - $10.99 | Large - $16.99

    Boiled Gulf shrimp, tomatoes, red onions, Kalamata olives, egg, Spicy Louis dressing, avocado and golden fried or fresh lump crabmeat.

  • Caesar Salad Small - $5.49 | Large - $11.99
  • Penthouse Saland Small - $7.99 | Large - $13.99

    Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.

Handhelds

Served with your choice of Beer-Battered French Fries or Hand-Battered Fried Onion Strings.
  • Club Sandwich NEW $14.99

    Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce.

  • Baja Shrimp Wrap NEW 12.99

    Seared shrimp, roasted corn and black beans, avocado, romaine ribbons, roasted red bell, southwest ranch, seasoned tortilla strips.

  • Fried Chicken Wrap NEW 13.49

    Fried chicken strips, pepper jelly glaze, avocado, tomato, romaine ribbons, chicken salad mayo and mozzarella fontina cheese.

  • Fried Shrimp or Catfish Po-Boy 14.29

    Dressed with tomatoes, tartar sauce, lettuce, and pickles.

Plates

  • Island Grilled Salmon & Shrimp $25.99

    Tropical seasonings, poke marinade, jasmine rice, island glaze, grilled pineapple & avocado salsa.

  • Spicy Herb Fried Chicken $16.49

    Half chicken marinated 12 hours and fried. Served with French fries (please allow 15 minutes).

  • Bistro Catfish with Etouffe $19.99

    Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish gravy and green onions.

  • Fried Seafood Platter $25.99

    Gulf shrimp, crispy catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.

  • Steak Laboucherie $19.99

    Seared USDA flat iron chuck steak, angel hair pasta, garlic butter, Laboucherie Sauce.

  • Fried Chicken & Waffles $16.49

    Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar.

  • Garden Chicken $13.99

    Seared chicken breast, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce.

  • Herb Crusted Salmon $26.99

    Seared with herbs and seasoning, topped with lump crab meat garlic bordelaise with rosemary roasted potatoes.

  • Fried Shrimp or Catfish Platter $21.99

    Gulf shrimp or crisp catfish, onion strings, beer-battered French fries, garlic toast, cocktail and tartar sauce.

  • Beef Tips Bordelaise $19.99

    Filet tips, seasoned mushrooms, garlic butter, beef bordelaise sauce with choice of rice or bowtie pasta.

Pastas

Pizza Pasta Bowls

  • Blackened Shrimp Alfredo $18.49

    Gulf shrimp, alfredo, linguine pasta.

  • BBQ Shrimp Linguine $18.49

    Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.

  • Blackened Chicken Alfredo $17.49

    Alfredo, linguine pasta.

Sides

$4.99

Beer-Battered French Fries
Red Hot Potatoes
Steamed Broccoli Florets
Red Beans & Rice
Squash Noodles
Macaroni & Cheese
Side Salad
Corn Fritters

Lunch Plates

$13.99

Served Monday – Friday from 11am- 4pm: Lunch portion sized entrée with salad, biscuit and brownie. Substitute Brownie for Strawberry Cheesecake + 6.00
  • Crawfish Ravioli

    Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.

  • Blackened Chicken Alfredo

    Alfredo, linguine pasta.

  • BBQ Shrimp Linguine

    Jumbo Gulf shrimp, Creole seasoning, garlic, Worcestershire butter sauce over linguine.

  • Crabcake and Shrimp Alfredo

    Fried crabcake, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce.

  • Jambalaya Pasta

    Gulf shrimp, chicken, Andouille, peppers, mushrooms, bow tie pasta.

  • Garden Chicken

    Seared chicken breast, sautéed mushrooms, squash noodles, lemon butter sauce.

  • Red Beans & Rice

    Served with Andouille.

Brunch

PLATES

  • Big Easy 3 $10.99

    3 eggs any style, choice of meat, side and a biscuit.

  • Shrimp & Grits $13.99

    Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.

OMLETTES

Includes choice of side and a biscuit. 

  • Crescent City Creole $12.99

    4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.

  • Crawfish Velvet $13.99

    4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.

HANDHELDS

Includes Rosemary Breakfast Potatoes

  • Breakfast Burger Melt $9.99

    2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun.

  • Barnyard $7.99

    Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit.

Happy Hour

Monday – Friday: 3pm – 6pm
 

$2 Off Premium Martinis

9 oz wine pour for 6 oz price 

$7 Crash & Burn (Single Serve) Frozen/Blended Beverages 

Half Priced Well Drinks | Select Appetizers: Bayou Broccoli, Firecracker Rangoon’s, Artichoke Spinach Dip 

 
  • Crash & Burn $7.00
  • Margaritas $6.00
  • Piña Coladas $6.00
  • Domestic Beer $3.00
  • Frozen Daiquiris $6.00
  • Peach Bellinis $6.00

White

6oz | 9oz | Bottle
  • Riesling $9 | 13 | 27

    Chateau St. Michelle, Columbia Valley, Washington

  • Sauvignon Blanc $9 | 13 | 27

    Kendall-Jackson, Vintner’s Reserve, California

  • Sauvignon Blanc $11 | 16 | 33

    Matua, Marlborough, New Zealand

  • Pinot Grigio $7 | 11 | 23

    Fontana Candida, Veneto, Italy

  • Chardonnay $7 | 11 | 23

    Three Thieves, California

  • Chardonnay $11 | 16 | 23

    Kendall-Jackson, Vintner’s Reserve, California

  • Chardonnay $14 | 20 | 42

    Sonoma-Cutrer, Russian River, California

  • White Zinfandel $7 | 10 | 22

    Beringer, California

  • Moscato $8 | 12 | 26

    Castello del Poggio, Italy

Rosé and Sparkling

Red

6oz | 9oz | Bottle
  • Pinot Noir $8 | 12 | 26

    Three Thieves, California

  • Pinot Noir $12 | 18 | 36

    Boen,, Coastal California

  • Pinot Noir $11 | 16 | 33

    La Crema, Monterey

  • Merlot $11 | 16 | 33

    Decoy, California

  • Malbec $9 | 14 | 29

    Trivento Reserve, Mendoza, Argentina

  • Cabernet Sauvignon $8 | 12 | 26

    14 Hands, Columbia Valley, Washington

  • Cabernet Sauvignon $10 | 14 | 29

    Bonanza, California

  • Cabernet Sauvignon $12 | 18 | 36

    Joel Gott 815, California

  • Red Blend $9 | 14 | 29

    Conundrum, California

6oz | 9oz | Bottle
  • Rosé $11 | 16 | 33

    Studio Miraval, Provence, France

  • Champagne $7 | 11 | 23

    Opera Prima, Castilla-La Mancha, Spain

  • Prosecco $12

    Maschio, Italy

Signature Cocktails

  • Crash & Burn $10.00 | Punch Bowl $16.00

    Served with seven liquors including Bols Cordials, Myers Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum.

  • Hurricane $10.00

    Pat O'Brien's Hurricane mix, Don Q Cristal rum, Myers Dark Rum, orange slice.

  • Mai Tai $10.00

    Tropical juices mixed with dark rum, light rum, and Bols Triple Sec.

  • Long Island Iced Tea $10.00

    A classic blend of several liquors together with the taste of Sweet and Sour.

  • Applewood Smoked Bacon Bloody Mary $11.00

    Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon.

Non Alcoholic Version - $7.00
  • Category 5 $10.00 | Serves Two - $15.00

    Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, Sweet and Sour and a splash of lime.

  • Strawberry Whiskey Lemonade NEW $10.99

    Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup.

  • Bisto Margarita $10.00

    Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice.

  • Piña Coladas $10.00

    Don Q Coco Rum, Bayou Rum, Coco Reàl Infused Syrup and fresh fruit juices.

  • New Orleans Iced Tea $10.00

    Take a Long Island and add Grand Marnier.

  • Blended Beverages $10.00

    Fresh Strawberry, Peach Bellini, or Mango daiquiri.

  • Patrón Perfect Margarita $13.00

    Patrón Silver, Patrón Citrónge, fresh lime juice.

Signature Daiquiris

  • Crash & Burn $10.00
  • Strawberry Lemonade $10.00
  • Pina Colada $10.00

Premium Martinis

  • Espressotini NEW $11.00

    Absolut Vodka, Galliano’s coffee liquor and New Orleans Roast espresso.

  • Appletini $10.00

    Apple Vodka, Apple Pucker, Midori, sweet and sour, and Grenadine.

  • Tito's Lemon Drop $10.50

    Tito's Handmade Vodka, Bols triple sec, sweet and sour.

  • Sex in the City $10.00

    Vodka, Peach Schnapps, pineapple, cranberry juice.

  • Strawtini $10.00

    Strawberry Vodka, sweetened strawberry halves.

  • King Caketini $12.00

    Gambino’s Rum Cream, Absolut Vodka & soft serve vanilla mix.

  • Big Al's Favorite Cosmopolitan $11.00

    Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry.

  • Sandy Ass $10.00

    Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

  • Woo Woo $11.00

    Absolut Peach Vodka, Peach Schnapps, white cranberry juice.

  • Garden District $10.00

    Pomegranate Vodka, Cointreau, Chambord, pineapple, white cranberry juice.

  • Passion Fruit Martini $11.00

    Vodka, Passoa Passion Fruit Liqueur, lime juice, simple syrup, & champagne.

Happy Hour

Monday – Friday: 3pm – 6pm
 

$2 Off Premium Martinis

$3 Beer

9 oz wine pour for 6 oz price 

$7 Crash & Burn (Single Serve) Frozen/Blended Beverages 

Half Priced Well Drinks | Select Appetizers: Bayou Broccoli, Artichoke Spinach Dip 

 

Brunch

Available  Sunday: 11:00am – 3:00pm

$15 Bottomless Champagne or Mimosas

PLATES

  • Big Easy 3 $10.99

    3 eggs any style, choice of meat, side and a biscuit.

  • Shrimp & Grits $13.99

    Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.

OMeLETS

Includes choice of side and a biscuit. 

  • Crescent City Creole $12.99

    4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.

  • Crawfish Velvet $14.29

    4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.

SWEET & SAVORY WAFFLES

  • Fried Chicken and Waffles $15.99

    Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.

  • Classic Honey Butter Waffles $8.99

    Served with bacon.

Desserts

  • Rum Cream Bread Pudding $8.99

Drinks

  • Coffee $2.99
  • Espresso $3.49

Desserts

CHEESECAKE

  • Original $6.99

    Our original creamy cheesecake recipe with a buttery pecan crust.

  • Signature Toppings Add $2

    Dulce de Leche & Praline, Chocolate Fudge Brownie, Creme Caramel, Fresh Ripe Strawberry, Bananas Foster, White Chocolate Macadamia, White Chocolate Raspberry, White Chocolate Strawberry. Lemon Ice Box, Pineapple Upside Down, Blueberry Crumble

  • Chef Crafted Cheesecake $8.99

    Killed by Chocolate, Turtle, Cookies & Cream.

ORIGINAL DESSERTS

  • Fudge Brownie a la Mode $8.99
  • Alex's Carrot Cake $8.99
  • Big Al's Chocolate Fudge Cake $8.99
  • Rum Cream Bread Pudding $8.99

    Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Coffee

Available Anytime. Add an Extra Shot of Espresso $1.99
  • Local New Orleans Roast $2.99

    Regular or Decaffeinated

  • Cafe au Lait $2.99
  • Cafe Mocha $3.99
  • Cappuccino $3.79
  • Double Espresso $3.49
  • Cafe Latte $3.99

Kids Favorites

  • Kid's Burger $5.99

    The classic hamburger dressed with ketchup and pickle slices served with fries.

  • The World's Best Macaroni & Cheese $4.99
  • Fried Catfish Strips $8.99

    Fried catfish strips, served with fries.

  • Great Tasting Cheese Pizza $4.99
  • Salad $2.95

    Green salad with bacon, eggs, cucumbers, tomatoes and croutons with your choice of dressing.

  • Chicken Fingers $6.49

    Grilled or fried boneless chicken breast served with fries or broccoli.

  • Grilled Cheese $4.99

    Served with fries.

  • Popcorn Shrimp $6.99

    Battered and fried shrimp, served with fries.

  • Build Your Own Pasta $6.99

    Served over Penne Pasta (unless specified). Pick Your Sauce: Marinara, Alfredo or Butter and Parmesan. Pick Your Protein: Shrimp or Chicken Add $1.99

Desserts

  • Homemade Brownie a la Modé $3.99

    Served with Vanilla ice cream.

From the Fountain

  • Shirley Temple $1.99

    Sprite and cherry juice.

  • Coke, Diet Coke, Sprite, Mr. Pibb $1.99

    In a kid's cup.

  • The Fountain Shake $2.99

    Vanilla or Strawberry

  • Lemonade $1.99

    In a kid's cup.