Fried bow tie pasta with Monterey Jack Cheese
Blended lump crab, ginger shrimp & cream cheese. Served with Firecracker sauce, marinated cucumber and sweet chili sauce.
Twice fried tavern fries, pimento cheese sauce, crawfish gravy, Mozzarella-fontina mix.
Broccoli, crispy bacon, melted cheese mix, and our original Tiger sauce.
Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce.
Lump crabmeat, crawfish tails, artichoke hearts, in a Parmesan cheese sauce, served with crispy garlic croutons.
Spinach, roasted peppers, corn, black beans, monterey jack, colby cheese. Served with southwest ranch, chimichurri sauce, avocado and cotija cheese.
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast
Chicken, hot sauce, mozzarella, ranch dressing, wing butter sauce.
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Add grilled or panéed chicken $3.99, Add grilled shrimp $4.99, Add grilled/blackend salmon 9.99 Add soup $2.99
Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese, croutons
Chicken, Andouille, okra
Avocado, diced eggs, tomatoes, shaved onions, spicy bacon, croutons, Bleu cheese
Boiled Gulf shrimp, tomatoes, red onions, Kalamata olives, egg, Spicy Louis dressing, avocado and golden fried or fresh lump crabmeat
Tropical seasonings, poke marinade, jasmine rice, island glaze, grilled pineapple & avocado salsa.
Half chicken marinated 12 hours, fried with French fries (please allow 15 minutes).
Lightly fried seasoned catfish filets, served over rosemary red mashed potatoes, and topped with crawfish gravy and green onions.
Filet medallions seared, marsala wine & mushroom demi glace, served with rosemary red mashed potatoes and broccoli florets.
Gulf shrimp, oysters (seasonal), catfish, beer-battered French fries, French bread, tartar sauce and spicy cocktail sauce, hand-battered fried onion string.
Filet medallions, roasted red peppers, alfredo sauce,angel hair pasta Labouchere sauce
Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup.
Fried chicken breast, angel hair, alfredo, marinara, Mozzarella, Fontina and Parmesan.
Seared breast, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce.
Seared with herbs and seasoning, topped with lump crab meat garlic bordelaise with rosemary roasted potatoes.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce
Fried, angel hair, alfredo, red sauce, Mozzarella, Fontina and Parmesan.
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.
Gulf shrimp, chicken, Andouille, peppers, mushroom, bowtie pasta.
Panéed chicken over crawfish tails in a spicy parmesan cream sauce with bow tie pasta and green onions.
Beef, pork & veal blended meatballs, marinanra, garlic butter, angel hair pasta, parmesan herb mix.
Gulf shrimp, alfredo, linguine pasta.
Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine.
Alfredo, linguine pasta.
Fried catfish strips on a brioche bun, Colby cheese, spicy mayo, pickled cabbage.
Seared chicken cutlets, diced bacon, romaine ribbons, parmesan cheese and roma tomatoes wrapped in pita bread.
Dressed with tomatoes, tartar sauce, lettuce, pickles.
Ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, garlic aioli, mustard, ketchup.
Grilled chicken, avocado, bacon, lettuce, tomato, garlic aioli, Swiss cheese on toasted brioche bread.
Asian glazed fried shrimp, cilantro, island glaze, avocado, lettuce, red onion and firecracker sauce wrapped in pita bread
Fried chicken strips on a brioche bun with goat cheese spread, Nonis Pepper Jelly & roasted peppers.
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
Beef, pork & veal blended meatballs, marinara, garlic butter, angel hair pasta, parmesan herb mix.
Fried crabcake, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce.
Gulf shrimp, chicken, Andouille, peppers, mushrooms, bowtie pasta.
Served with Andouille.
Chateau Ste Michelle, Columbia Valley, Washington
Kim Crawford, Marlborough, New Zealand
Trinity Oaks, California
Sonoma-Cutrer, Russian River, California
Kendall-Jackson, Vintner's Reserve, California
Ruffino Lumina, Delle Venezie IGT, Italy
Mezzacorona, Northern Italy
Three Thieves, California
14 Hands, Columbia Valley, Washington
Joel Gott 815 California
Meiomi, Coastal California
Terrazas de Los Andes, Mendoza, Argentina
Josh Cellars, California
7 Moons, California
Opera Prima, Castilla-La Mancha, Spain
Served with seven liquors including Cordials, Dark Rum, Southern Comfort and Don Q Cristal Rum. Blended with tropical fruit juices and topped with Don Q 151 Rum.
Pat O'brien's Hurricane mix, light rum, dark rum, orange slice.
Tropical juices mixed with dark rum, light rum, and Triple Sec.
A classic blend of several liquors together with the taste of Sweet and Sour.
Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon.
Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, Sweet and Sour and a splash of lime.
Peachtree Schnapps, Bacardi Limón and champagne.
Sauza Gold Tequila, Grand Marnier, sweet and sour and a splash of orange juice.
Don Q Coco Rum, Bayou Rum, Coco Reàl Infused Syrup and fresh fruit juices.
Take a Long Island and add Grand Marnier.
Fresh Strawberry or Mango daiquiri.
Patrón Silver, Patrón Citrónge, fresh lime juice.
Apple Vodka, Apple Pucker, Midori, sweet and sour, and Grenadine.
Tito's Vodka, triple sec, sweet and sour.
Vodka, Peach Schnapps, pineapple, cranberry juice.
Strawberry Vodka, sweetened strawberry halves.
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry.
Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.
Absolut Peach Vodka, Peach Schnapps, white cranberry juice.
Pomegranate Vodka, Cointreau, Chambord, pineapple, white cranberry juice.
$2 Off Premium Martinis, Half-Priced – Well Drinks, and Half-Priced Appetizers!
Select Appetizers: Bayou Broccoli, Firecracker Rangoon and Artichoke and Spinach Dip
Available Saturday 11:00 am – 3:00pm & Sunday: 11:00am – 3:00pm
3 eggs any style, choice of meat, side and a biscuit.
Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion.
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.
Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives.
Andouille Link | Egg Any Style | Grilled Ham (2) | Applewood Smoked Bacon (4) | Sausage Patty (2)
Cheesy Grits | Brunch Tomato Slices | Rosemary Breakfast Potatoes
Biscuits & Gravy | Biscuits & Jam
Includes choice of side and a biscuit. Substitute egg white – $1.
4 egg whites, roasted chicken pieces, roasted red pepper, spinach, Monterey Jack with grape tomatoes and avocado.
4 eggs, Andouille sausage, chicken, peppers, grillade sauce and green onion.
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.
4 eggs, Artichoke and Spinach Dip, fried artichoke hearts, Monterey Jack, parmesan.
Includes Rosemary Breakfast Potatoes
2 ground beef patties, caramelized onions, fried egg, cheese, dijonaise. Served on brioche bun.
Country pork sausage, fried egg, cheese, homemade tomato jam served on a biscuit.
Includes choice of side
Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise and parmesan.
Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs and hollandaise sauce.
Croissant topped with sautéed spinach, tasso, mushroom & artichokes. Topped with two poached eggs & hollandaise.
Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs & Andouille hollandaise gravy.
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
Served with bacon.
Our original creamy cheesecake recipe with a buttery pecan crust.
Dulce de Leche & Praline,
Fresh Ripe Strawberry,
White Chocolate Macadamia,
White Chocolate Raspberry,
White Chocolate Strawberry
Red Velvet, Killed by Chocolate, Turtle, Black and White Tuxedo
Topped with homemade hot fudge.
French bread custard pudding with melted white chocolate, toasted almonds, a Frangelico cream sauce and a raspberry drizzle.
Regular or Decaffeinated
The classic hamburger dressed with ketchup and pickle slices served with fries.
Fried catfish strips, served with fries.
Green salad with bacon, eggs, cucumbers, tomatoes and croutons with your choice of dressing.
Grilled or fried boneless chicken breast served with fries or broccoli.
Meatloaf, mashed potatoes.
Served with fries.
Battered and fried shrimp, served with fries.
Served over Penne Pasta (unless specified). Pick Your Sauce: Marinara, Alfredo or Butter and Parmesan.
Pick Your Protein: Shrimp or Chicken Add $1.95
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce
Served with Vanilla ice cream.
Sprite and cherry juice.
In a kid's cup.
Vanilla or Strawberry
Eating should be fun, and at Cheesecake Bistro by Copeland’s we take your taste buds on a personal trip around the world that’ll you’ll never forget.