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Seafood Feature

Try out some of our new and classic Seafood Dishes! March 6 – April 20!  

SALMON & SHIITAKES
Pan seared and braised salmon in a shiitake and seafood citrus ponzu glaze. Served over rice or pasta.

ALMOND CRUSTED TROUT
Skin on trout filet, almond crusted and fried. Topped with sautéed green beans and tomatoes in a Meuiniere sauce. Served with Garlic Mashed Potatoes. 

CRAWFISH RAVIOLI
Seasoned, fried ravioli stuffed with Ricotta cheese, topped with crawfish tails & green onions, and served in a spicy cream sauce.

SEAFOOD  & RICOTTA RAVIOLI
Toasted ricotta ravioli, shrimp, oysters, mushrooms, and tomatoes in a creamy tomato sauce.