Posted on

National Wine Day

National Wine Day is just another good excuse to get friends and family together. Join us for 35% off glasses and 50% off bottles on National Wine Day.

Join us for a toast on Saturday, May 25th! Cheers!

*Excludes Dom Perignon. Valid only on May 25, 2019

 

Posted on

Seafood Feature

Try out some of our new and classic Seafood Dishes! March 6 – April 20!  

SALMON & SHIITAKES
Pan seared and braised salmon in a shiitake and seafood citrus ponzu glaze. Served over rice or pasta.

ALMOND CRUSTED TROUT
Skin on trout filet, almond crusted and fried. Topped with sautéed green beans and tomatoes in a Meuiniere sauce. Served with Garlic Mashed Potatoes. 

CRAWFISH RAVIOLI
Seasoned, fried ravioli stuffed with Ricotta cheese, topped with crawfish tails & green onions, and served in a spicy cream sauce.

SEAFOOD  & RICOTTA RAVIOLI
Toasted ricotta ravioli, shrimp, oysters, mushrooms, and tomatoes in a creamy tomato sauce.

Posted on

Baby Is Back!

Our  delicious Mardi Gras King Cake Cheesecake, available only at the Copeland Family of Restaurants and through online ordering, features a layer of traditional king cake as the bottom of the cake. The King Cake Cheesecake is full of flavor and very colorful to match the flavors of New Orleans and the excitement of Carnival season. Try one today!  Participating Locations Only.

Posted on

Well Done. Dad.

Copeland's Cheesecake Bistro

It’s Father’s Day. Only the best will do. 

Treat Dad to a meal he’ll remember. Leave that tie on the rack. Forget about that pair of cufflinks. Just get Dad a cold beverage, add some apps and an enticing entree … and finish it off with cake as cheesy as your dad’s jokes!

Dad, can you make me a sandwich? 

“Poof! You’re a sandwich!”