Try out some of our new and classic Seafood Dishes! March 6 – April 20!
SALMON & SHIITAKES
Pan seared and braised salmon in a shiitake and seafood citrus ponzu glaze. Served over rice or pasta.
ALMOND CRUSTED TROUT
Skin on trout filet, almond crusted and fried. Topped with sautéed green beans and tomatoes in a Meuiniere sauce. Served with Garlic Mashed Potatoes.
Seasoned, fried ravioli stuffed with Ricotta cheese, topped with crawfish tails & green onions, and served in a spicy cream sauce.
SEAFOOD & RICOTTA RAVIOLI
Toasted ricotta ravioli, shrimp, oysters, mushrooms, and tomatoes in a creamy tomato sauce.
Our delicious Mardi Gras King Cake Cheesecake, available only at the Copeland Family of Restaurants and through online ordering, features a layer of traditional king cake as the bottom of the cake. The King Cake Cheesecake is full of flavor and very colorful to match the flavors of New Orleans and the excitement of Carnival season. Try one today! Participating Locations Only.
You’ve fought to save the world, the least we could do is save you a seat. Free lunch up to $20 for veterans and active military between 11 am and 3 pm on 11/12 with military ID.
*Valid 11 am – 3 pm Monday 11/12/18 only. Participating Locations only. Dine-in or To-Go. Not valid with any other offer or promotion.
Celebrate #NationalCheesecakeDay with a free slice of ANY cheesecake, or try a slice of our new Confetti Cheesecake!
Buy one get one free!
*Offer available on ANY slice of cheesecake. Participating locations only.
It’s Father’s Day. Only the best will do.
Treat Dad to a meal he’ll remember. Leave that tie on the rack. Forget about that pair of cufflinks. Just get Dad a cold beverage, add some apps and an enticing entree … and finish it off with cake as cheesy as your dad’s jokes!
Dad, can you make me a sandwich?
“Poof! You’re a sandwich!”